- BBQ platter contains: poussin, rump steak, mini burger, chorizo, rack of lamb and pancetta wrapped pork fillet with prune stuffing.
- Glass of rosé wine spritzer for both diners.
- Sides such as chips or salad can be added for a surcharge of £3.75 each.
- Sauces such as BBQ and peppercorn can be added for a surcharge of £1.50 each.
The eatery is located in the private Eight Members Club Bank, which offers an exclusive hideaway in the city centre, equipped with a restaurant, gym, lounge bar, entertainment centre and fine art exhibition.