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Choose Between Two Options

  • £34 for a three-course meal for two
  • £68 for a three-course meal for four

Diners may choose from the following menu:

Starters: watercress soup, soft poached egg, broad beans and crème fraiche | goats curd salad with salt baked beetroot and pickled walnuts | confit duck, rocket, orange salad and toasted sesame seeds.

Main Courses: roast lamb rump, saladaise potato, pea and cured anchovy puree | pan fried sea bream, tagliatelle, mussels, tomato and coriander | butternut squash, pearl and barley risotto.

Desserts: lemon posset | blood orange jelly | chocolate brownie | peanut butter ice cream | parkin pudding | clotted cream and butterscotch sauce.

The menu is seasonal and subject to change.


Housed in a Grade II listed 16th century building, Hengist is split into two levels with downstairs serving all-day brasserie-style dining, and the upstairs hosting more refined dining in the Conservatory and the Crystal Room with a Champagne room to boot. Originally converted into a restaurant in 1980, the timber-beamed building has recently been refurbished to bring the dining experience into the 21st century and guests can look forward to a menu of British fare with a la carte, breakfast, casual, Sunday lunch, terrace and cocktail selections to peruse. The eatery is located within a 15-minute walk of Aylesbury rail station.

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