As they sip on a glass of Champagne, gourmands can peruse the options for this Turkish meal. They could kick it off with a cold meze starter of humus, tabulleh salad, cod roe or aubergine, all served with pitta bread. Next, they could bring on a meaty main in the form of chicken shish skewer, lamb casserole or pan-fried salmon, or alternatively tuck into a vegetarian moussaka. A dessert in the form of baklava, banoffee pie or spana-311-6">apple crumble rounds things off.
Tarama-smoked cod roe
Patlican soslu aubergine
Kisir bulger wheat
Spinach and feta borek
Special mixed spana-1655-6">grill
Chicken shish skewer
Ice cream & sorbet
Named after the ancient Aegean city of Ephesus, Efes Restaurant has been serving traditional Turkish cuisine to London’s West End since its beginnings in 1974. Once a hub of celebrity dining, the restaurant now prides itself on its classic recipes. Efes’ authentic golden interior enhances the atmosphere, as do the dishes including a full range of kebabs, steaks, casseroles, seafood and vegetarian offerings. It also offers a takeaway service, featuring classics such as doner and kofte kebabs.