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The Deal

As they sip on a glass of Champagne, gourmands can peruse the options for this Turkish meal. They could kick it off with a cold meze starter of humus, tabulleh salad, cod roe or aubergine, all served with pitta bread. Next, they could bring on a meaty main in the form of chicken shish skewer, lamb casserole or pan-fried salmon, or alternatively tuck into a vegetarian moussaka. A dessert in the form of baklava, banoffee pie or apple crumble rounds things off.

Tarama-smoked cod roe
Cacik yoghurt
Tabuleh salad
Patlican soslu aubergine
Kisir bulger wheat
Spinach and feta borek

Special mixed grill
Lamb casserole
Chicken shish skewer
Pan-fried salmon
Doner kebab
Vegetarian moussaka
Chicken casserole

Kadayif-crushed walnuts
Banoffee pie
apple crumble
Ice cream & sorbet

The Merchant

Named after the ancient Aegean city of Ephesus, Efes Restaurant has been serving traditional Turkish cuisine to London’s West End since its beginnings in 1974. Once a hub of celebrity dining, the restaurant now prides itself on its classic recipes. Efes’ authentic golden interior enhances the atmosphere, as do the dishes including a full range of kebabs, steaks, casseroles, seafood and vegetarian offerings. It also offers a takeaway service, featuring classics such as doner and kofte kebabs.

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